| Chinatown Style (Hong Kong Cuisine) |
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Prices subject to change without notice Please Inform waitstaff of any allergies |
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Menu Content (click the name to go there): Appetizers 頭檯 
Soups 湯羹
Vegetables 蔬菜Casserole 煲仔
Beef 牛肉
Pork 豬肉
Chicken 雞Duck 鴨
Tofu 豆腐
Rice Dishes 飯類
Seafood 海鮮Noodle Dishes 粉麵類
Beverages and Dessert 飲品,甜品
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| Appetizers 頭檯 (Back to Top) |
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椰汁曼頭(蒸或炸) |
Fried or Steamed Bun(6) | 3.25 | |
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上海春卷(豬,蝦) |
Pork and Shrimps Spring Rolls(2) | 3.50 | |
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百花釀蟹蚶 |
Stuffed Crab Claw(1) | 3.75 | |
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?油餅 |
Scallion Pancake | 4.65 | |
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九菜餃 |
Vegetables Chive Ravioli(6) | 4.95 | |
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小籠飽 |
Steamed Pork Shanghai Dumpling(6) | 4.95 | |
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鍋貼 |
Pan Fried or Steam Ravioli(6) | 4.95 | |
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沙爹雞串 |
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Satay Chicken Teriyaki(6) | 6.95 |
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牛串 |
Beef Teriyaki(6) | 6.95 | |
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麻辣鮮掌 |
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Sesame Spicy Sin Jung | 9.95 |
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炸大腸 |
Fried Dai Chung | 9.95 | |
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海哲燻蹄 |
Jelly Fish and Pork Hocks | 10.95 | |
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海哲燻蹄
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Fried Dai Chung | 10.95 |
| Soups 湯羹 (Back to Top) |
| 每位 Each | 例 For 4 | |||
酸辣湯 |
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Hot and Sour Soup | 2.50 | 9.50 |
雞蓉粟米羹 |
Chicken Sweet Corn Soup | 2.50 | 9.50 | |
西湖牛肉羹 |
West Lake Beef Soup | 2.75 | 10.95 | |
海鮮豆腐羹 |
Seafood Tofu Soup | 2.75 | 10.95 | |
時菜豆腐肉片湯 |
Vegetables Tofu Sliced Pork Soup | 9.95 | ||
香茜皮蛋肉片湯 |
Preserved Duck Egg Sliced Pork Soup | 9.95 | ||
海皇翅 |
Seafood Shark Fin Soup | 15.50 | 56.95 | |
蟹肉翅 |
Crab Meat Shark Fin Soup | 15.50 | 56.95 | |
雞絲翅 |
Chicken Shark Fin Soup | 15.50 | 56.95 | |
| Vegetables 蔬菜 (Back to Top) |
| 酥炸腐片卷 |
Fried Crispy Vegetables Tofu Wrap | 8.50 | |
| 魚香四季豆 |
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String Beans in Garlic Sauce (with meat) | 8.50 |
| 蒜茸白菜苗 |
Stir Fried Baby Bok Choy | 8.50 | |
| 清炒菜心 |
Stir Fried Choi Sum | 8.50 | |
| 京扒雙蔬 |
Two Vegetables in Oyster Sauce | 9.50 | |
| 魚香茄子 |
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Chinese Eggplant in Garlic Sauce (with meat) | 9.50 |
| 蒜茸芥蘭 |
Stir Fried Chinese Broccoli | 9.50 |
| Casserole 煲仔 (Back to Top) |
| 南乳炆齋煲 |
Vegetables in Preserved Bean Curd Casserole | 8.50 | |
| 咸魚雞粒豆腐煲 |
Salted Fish Chicken Tofu Casserole | 9.95 | |
| 蘿白牛腩煲 |
Turnip Beef Brisket Casserole | 10.95 | |
| 沙爹粉絲牛肉煲 |
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Satay Vermicelli Beef Casserole | 10.95 |
| 香芋油鴨煲 |
Taro Preserved Duck Casserole | 12.50 | |
| 茄子牛仔骨煲 |
Chinese Eggplant with Beef Short Ribs Casserole | 12.50 | |
| 魚香海皇豆腐煲 |
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Seafood Tofu in Garlic Sauce Casserole | 12.95 |
| Beef 牛肉 (Back to Top) |
| 滑蛋牛肉 |
Beef with Scramble Eggs | 10.95 | |
| 菜遠牛肉 |
Beef with Chinese Vegetables | 11.95 | |
| 韓式牛仔骨 |
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Korean Beef Short Ribs | 12.50 |
| 蒜茸牛仔骨 |
Garlic Beef Short Ribs | 12.50 | |
| 蜜椒牛仔骨 |
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Honey Black Pepper Beef Short Ribs | 12.50 |
| 中式牛柳 |
Hong Kong Steaks | 12.50 | |
| 蜜椒牛柳 |
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Honey Black Pepper Steaks | 12.50 |
| 玉樹牛柳 |
Sliced Steaks with Chinese Broccoli | 12.95 |
| Pork 豬肉 (Back to Top) |
| 菠蘿咕嚕肉 |
Sweet and Sour Pork Hong Kong Style | 9.95 | |
| 京都骨 |
King Do Pork Chop | 9.95 | |
| 椒鹽骨 |
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Pepper Salt Pork Chop | 9.95 |
| 梅菜扣肉 |
House Special Pork with Preserved Mustard | 9.95 | |
| 芋頭扣肉 |
House Special Pork with Taro Root | 9.95 | |
| 梅菜肉餅 |
Preserved Mustard with Meat Cake | 9.95 |
| Chicken 雞 (Back to Top) |
| 腰果雞丁 |
Cashew Diced Chicken | 8.95 | |
| 脆皮炸子雞(半隻) |
House Roast Chicken (Half) | 9.75 | |
| 東江鹽焗雞(半隻) |
Salty Steamed Chicken (Half) | 9.75 | |
| 薑蔥霸王雞(半隻) |
Ginger and Scallion Steamed Chicken (Half) | 9.75 | |
| 西檸芝麻雞 |
Seame Chicken in Lemon Sauce | 9.75 | |
| 菠蘿咕嚕雞 |
Sweet & Sour Chicken Hong Kong Style | 9.75 | |
| 佐公雞 |
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General Tsao's Chicken | 9.75 |
| Duck 鴨 (Back to Top) |
| 北菇扒鴨 |
Baised Black Mushroom with Duck | 11.95 | |
| 明爐燒鴨(半隻) |
Roast Duck (Half) | 12.95 | |
| 荔蓉香酥鴨 |
Fried Taro Duck | 12.95 | |
| 北京片皮鴨(半隻) |
Peking Duck (Half) | 15.95 |
| Tofu 豆腐 (Back to Top) |
| 脆皮豆腐 |
Deep Fried Tofu (No Meat) | 8.25 | |
| 佐公豆腐 |
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General Tsao's Tofu (No Meat) | 8.25 |
| 麻婆豆腐 |
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Ma Po Tofu (with Ground Pork) | 9.50 |
| 紅燒豆腐 |
Hung Siu Tofu | 9.50 | |
| 琵琶豆腐 |
Fried Shrimp Paste Tofu | 9.95 | |
| 百花蒸釀豆腐 |
Steamed Tofu with Shrimp Paste Stuffing | 9.95 |
| Rice Dishes 飯類 (Back to Top) |
| 白飯 |
Steam Rice | (SM.) 1.75 | (LG.) 3.00 | |
| 佐公雞飯 |
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General Tsao's Chicken with Rice | 7.50 | |
| 麻婆豆腐飯 |
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Ma Po Tofu with Rice | 7.50 | |
| 窩蛋免治牛肉飯 |
Beef and Egg with Rice | 7.50 | ||
| 生炒牛肉飯 |
Beef Fried Rice | 7.50 | ||
| 叉燒煎蛋飯 |
Boneless Spare Ribs and Pan Fried Egg with Rice | 7.50 | ||
| 茄汁豬排飯 |
Pork Chop in Tomato Sauce with Rice | 7.95 | ||
| 黑椒牛柳飯 |
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Black Pepper Steaks with Rice | 7.95 | |
| 楊州炒飯 |
Young Chow Fried Rice | 7.95 | ||
| 滑蛋蝦仁飯 |
Shrimp and Egg with Rice | 7.95 | ||
| 咸魚雞粒炒飯 |
Salted Fish Chicken Fried Rice | 9.50 | ||
| 菠蘿海鮮炒飯 |
Pineapple Seafood Fried Rice | 9.50 | ||
| 葡汁焗飯 |
Baked Portugese Fried Rice | 12.95 | ||
| 福建炒飯 |
Dry Scallop Fried Rice | 12.95 | ||
| 鴛鴦炒飯 |
Red and White Fried Rice | 12.95 | ||
| Seafood 海鮮 (Back to Top) |
| 薑蔥龍蝦 |
Ginger and Scallion Lobster | S.P. | |
| 廣東龍蝦 |
Canton Lobster | S.P. | |
| 清蒸龍利 |
Steamed Whole Flounder | S.P. | |
| 香煎龍利 |
Deep Fried Whole Flounder | S.P. | |
| 骨香龍利球 |
Sauteed Flounder Fillet | S.P. | |
| 椒鹽有頭蝦 |
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Pepper Salt Head-On Shrimp | 9.50 |
| 椒鹽鮮尤 |
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Pepper Salt Fried Squids | 9.50 |
| 薑蔥鮮尤 |
Squids with Ginger and Scallion | 9.50 | |
| 腰果蝦仁 |
Cashew Shrimp Hong Kong Style | 12.95 | |
| 豉汁炒蜆 |
Clams in Black Bean Sauce | 12.95 | |
| 四川蝦仁 |
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Szechuan Shrimp Hong Kong Style | 13.95 |
| 炒三鮮 |
Three Delight with Vegetables | 13.95 | |
| 生汁合桃蝦 |
Shrimps with Sweet Walnut | 13.95 | |
| 西檸芝麻蝦 |
Sesame Shrimps | 13.95 | |
| 時菜蝦球 |
Shrimps with Vegetable | 13.95 | |
| 佛砵飄香 |
Seafood in Crispy Taro Bowl | 14.95 | |
| 椒鹽軟殼蟹 |
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Pepper Salt Soft Shell Crab | 14.95 |
| 霸皇軟殼蟹 |
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Hot & Spicy Soft Shell Crab | 14.95 |
| 北菇海參 |
Sea Cucumber with Black Mushroom | 16.95 | |
| 菜遠龍躉球 |
Stir Fried Grouper with Vegetables | 16.95 | |
| 金磚拼螺片 |
Stir Fried Conch with Fried Tofu | 19.95 |
| Noodle Dishes 粉麵類 (Back to Top) |
| 龍蝦炒麵 |
Lobster Pan Fried Noodle | S.P. | |
| 龍蝦炆伊麵 |
Lobster with Longitive Noodle | S.P. | |
| 涼麵 |
Cold Noodle with Sesame Seeds | 4.25 | |
| 叉燒湯麵/米/河粉 |
Roast Pork Noodle Soup | 5.95 | |
| 雙丸湯麵/米/河粉 |
Meat & Fish Balls Noodle Soup | 5.95 | |
| 雲吞湯麵/米/河粉 |
Hong Kong Wonton Noodle Soup | 5.95 | |
| 牛腩湯麵/米/河粉 |
Beef Brisket Noodle Soup | 5.95 | |
| 淨雲吞 |
Hong Kong Wonton Soup | 6.50 | |
| 豉油皇炒麵 |
Stir Fried Noodle (No Meat) | 7.25 | |
| 干炒牛河 |
Beef Chow Fun | 7.95 | |
| 星州炒米 |
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Singapore Rice Noodle | 7.95 |
| 豉椒牛河 |
Beef Chow Fun in Black Bean Sauce | 7.95 | |
| 沙爹牛河 |
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Satay Beef Chow Fun | 7.95 |
| 叉燒炒麵 |
Roast Pork Pan Fried Noodle | 8.95 | |
| 雞絲炆烏冬 |
Chicken Udon Noodle | 8.95 | |
| 干燒伊麵 |
Longitive Noodle | 9.50 | |
| 本樓炆烏冬 |
House Udon Noodle | 11.95 | |
| 本樓炒麵 |
Lucky Garden Pan Fried Noodle | 11.95 | |
| 免治牛肉窩米 |
Beef Rice Noodle Soup (LG.) | 11.95 | |
| 楊州窩麵 |
Young Chow Noodle Soup (LG.) | 13.95 | |
| 紅圖窩伊麵 |
Crab Meat Longitive Noodle Soup (LG.) | 13.95 |
| Beverages and Dessert 飲品,甜品 (Back to Top) |
| 汽水 |
Soda | 1.20 | |
| 豆漿 |
Soy Bean Milk | 1.20 | |
| 豆腐花 |
Sweet Tofu Dessert | 1.75 | |
| 杏仁豆腐 |
Almond Jelly | 1.20 | |
| 芝麻糊 |
Black Sesame Dessert | 1.75 | |
| 椰汁或芋頭西米露 |
Coconut or Taro Tapioca Pearl Dessert | 1.75 | |
| 芝麻球 |
Sesame Ball | 2.15 | |
| 椰汁糕 |
Coconut Pudding | 2.15 |
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Hot and Spicy
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