| ªo±ø
|
|
Fried
Dough |
1.50 |
| ³a¥Ä»ñ¤ö
|
|
Chicken Feet w/ Black
Bean Sauce |
2.15
|
| ¯ï»T¨¡¨¤
|
|
Fried Taro Dumpling
(Pork, Shrimps) |
2.15
|
| «w¤ô¨¤
|
|
Fried Sticky Rice Dumpling (Pork, Shrimps) |
2.15
|
| ÅÚ½³¿|
|
|
Pan Fried Turnip Cake |
2.15
|
| ¬µÄCÀY
|
|
Fried Bun
|
2.15
|
| »]ÄCÀY
|
|
Steamed Bun |
2.15
|
| Âû¹¡
|
|
Steamed Chicken Bun |
2.15
|
| ¤e¿N¹¡
|
|
Steamed B.B.Q Pork Bun |
2.15
|
| Äz¦Ì¨÷
|
|
Sticky Rice Bun |
2.15
|
| ×^¨F¹¡
|
|
Steamed Red Bean Bun |
2.15
|
| þ¸z¨÷
|
|
Steamed Chinese Sausage Bun |
2.15
|
| °¨©Ô¨÷
|
|
Malaysian Cake Roll |
2.15
|
| ¤z»]¿N½æ
|
|
Pork Siu Mai |
2.55
|
| ÂA¦Ë¤û¦×
|
|
Steamed Beef Balls |
2.55
|
| ªÊ?¤û¬f¸
|
|
Beef Tripes w/ Ginger and Scallion |
2.55
|
| ³a¥Ä»]±Æ°©
|
|
Steamed Pork Ribs w/ Black Bean Sauce |
2.55
|
| ÅÚº~ÂN¯»¨÷
|
|
Steamed Veggie Rice Roll |
2.55
|
| Ä®ªoÂA¦Ë¨÷
|
|
Steamed To-Fu Wrap Oyster Sauce (Pork) |
2.55
|
| »·Î»G¥Ö¨÷ |
|
Pan Fried To-Fu Wrap (Veggie) |
2.55
|
| º½¬W¥Õµ°
|
|
Dry Scallop Congee |
2.55
|
| ¥|¤t¤ûµ¬ |
|
Szechwan Beef Tendon |
2.55 |
| Âû¦×¬K¨÷ |
|
Chicken Spring Rolls |
2.95
|
| ¤W®ü¬K¨÷ |
|
Spring Rolls (no meat) |
2.95
|
| ·Î½¼¦Ì¸z |
|
Pan Fried Dry Baby Shrimp Rice Rolls |
2.95
|
| ¤e¿N¸z |
|
Steamed Roast Pork Rice Rolls |
2.95
|
| ¤û¦×¸z |
|
Steamed Beef Rice Rolls |
2.95
|
| ÂA½¼¸z |
|
Steamed Shrimp Rice Rolls |
2.95
|
| ¬µ¨â |
|
Steamed Fried Dough Rice Rolls |
2.95
|
| ?ªá½¼¦Ì¬µ¨â
|
|
Dry Baby Shrimp Fried Dough Rice Rolls |
2.95
|
| ½¼»å¬Ó |
|
Shrimp Dumplings (Har Gow) |
2.95
|
| ¦Êªá¤Eµæ¨÷ |
|
Pan Fried To-Fu Wrap(shrimp & chive) |
3.25
|
| ÆCÂùÄ_ |
|
Pepper&Eggplant black bean sauce(shrimp) |
3.25
|
| »]½¼¤Y |
|
Steamed Shrimp Balls |
3.25
|
| ¬µ½¼¤Y |
|
Fried Shrimp Balls
|
3.25
|
| ¨F¯RÂû¦ê(3)
|
|
Satay Chicken Teriyaki |
3.25
|
| ¤û¦ê(3) |
|
Beef Teriyaki |
3.25
|
| ½µªo»æ |
|
Scallion Pancake |
3.95
|
| ¥Ö³JÝ`¦×µ° |
|
Preserved Duck Egg and Salty Pork Congee
|
3.95
|
| ¸¥¥Jµ° |
|
Seafood Congee |
3.95
|
| ¤û¤° |
|
Beef Intestine Mix w/ Turnips |
4.65
|
| ¤Eµæ·Î»å(6)
|
|
Pan Fried Dumpling (Veggie, Pork) |
4.65
|
| ¤pÅ¢¥](6)
|
|
Steamed Special Pork Dumpling |
4.65 |
| ºÛ¶K(6) |
|
Pan Fried Peking Ravioli |
4.65
|
| Äz¦ÌÂû |
|
Sticky Rice in Lotus Leaf |
5.25
|
| ©@ù³½¥¹½Þ¥Ö
|
|
Curry fish ball and pork skin w/ turnips |
5.25
|
| ³aªo¬Óª£ÄÑ |
|
Stir Fried Egg Noodle |
5.25
|
| ªoµæ |
|
Choi Sum |
5.25
|
| ´ÔÆQ¾{³½Å½ |
|
Salt & Peppers Fried Squid |
5.25
|
| ³a¥Äª£¸Ã |
|
Clams in Black Bean Sauce |
6.95
|
| ²D©Õ®üõ |
|
Jelly Fish |
6.95
|
| ´ÔÆQ¦³ÀY½¼ |
|
Salt & Peppers head-on Shrimps |
6.95
|
| ´ÔÆQ³n´ßÃÉ |
|
Salt & Peppers Soft Shell Crabs |
9.95
|
| ¨§¼ß(¼ö) |
|
Soy Bean Milk (Hot) |
1.20
|
| ¨§¼ß(á) |
|
Soy Bean Milk (Cold) |
1.20
|
| ³J¾Ø |
|
Egg Tart (Hong Kong
Style) |
2.15
|
| ¨§»Gªá(¼ö)
|
|
Sweet Tofu Pudding (Hot) |
2.15
|
| ¨§»Gªá(á) |
|
Sweet Tofu Pudding (Cold) |
2.15
|
| ·¦¥Ä¿| |
|
Coconut Pudding (Cold) |
2.15
|
| ªÛ³Â²y |
|
Fried Sesame Dough |
2.15
|
